Our Chablis 1er Cru
A dense & aromatic range
Produced from different terroirs, situated on the right-hand or left-hand banks of the Serein, the Chablis Premier Cru enable you to discover and better understand the great Kimmeridgian terroirs of Chablis. Produced on vines planted predominantly on well-exposed south-west and south-east facing slopes, each wine is unique with its own individual personality. As a result certain Premier Cru are delicate and mineral, such as montée de Tonnerre or Côte de Léchet, others are softer and more fruity such as Beauroy or floral and fleshy such as Fourchaume. They reach their plenitude six to eight years after harvest.
